Everytime I visit Disney Parks it's a different experience. The last time I was there I was a newly married young adult. This time, a seasoned married mom with infant in arms. Oh, and I got to see what it's like to do it vegan.
Not bad! I tried to research it online and got some advice from blogs. The advice I got at Disneyland's town hall was check with the cast members at the dining location (any of them, table or quick-service) and the chef will talk with you. Sure enough! We splurged at did the Blue Bayou. The portabello mushroom dish on the menu was vegan, but they offered to make me a pasta dish if I didn't want mushrooms. No thanks, I love getting stuff I don't normally make at home! And it was yummy with the couscous.
I thought I was a bit crazy to stop at Pizza Port in Tomorrowland to ask about dining, but that's were everyone else in the party was eating, so I gave it a shot. Done in true Disney fashion, they were gracious and helpful. Salad and pasta were the winners there.
At California Adventure the Trattoria was recommended and we were lucky to dine there without a reservation. Again, vegan was easily accomodated and I didn't feel like I was missing out on any taste.
Next time with the whole fam in will be in tow. Stay tuned for doing it vegan and with 4 kids!
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Remember what we learned from Bambi "If you can't say somethin' nice. Don't say nuttin' at all."