When Life hands you tofu...Make...

We visited our favorite chain restaurant the other day. We ordered our favorite dishes, but forgot to request they change the tofu in one of the dishes. We really dislike the cubed silken tofu most restaurants serve. Well, they forgot, and served us fried silken tofu. We sent it back and they tried again, this time it was steamed silken tofu, and they insisted on leaving it on the table while they made it right again. I was fine with that. A light bulb went off in my head. Hey! I'll take it home and put it into the blender. It will be a perfect pre-seasoned creamy sauce. Indeed, I did just that, served it with the broccoli that was with the tofu, all over rice and it was pretty good. Reminded me of creamy crockpot chicken. Next time there's a mixup, I'll just accept the peace offering and blend it!