Have you ever eaten a whole head of lettuce in one sitting? Do you have multiple heads of lettuce in your fridge from Bountiful Baskets that just keep stacking up? Find the right recipe and you will! I loved this recipe so much that I ate it for breakfast one morning, and found myself eating a whole head of lettuce! Beautiful ruffage!
See if you love it too!
Fruit Nut Lettuce Salad with Poppy dressing
Romaine lettuce, torn bite-sized (1st layer)
2-3 nectarines sliced (or pears or peaches)
roasted pecans (recipe below)
poppy seed dressing (recipe below)
Poppy Seed Dressing
Combine in shaker or blender:
1 c. canola oil
½ c. red wine vinegar
½ c. white sugar
1 t. salt
1 t. onion powder
1 t. poppy seeds
½ t. dry mustard
Preheat oven to 375 degrees.Spread pecans on cookie sheet and bake in oven for 10 mins. Let cool about 30 mins. Break apart. Store in airtight container.
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Remember what we learned from Bambi "If you can't say somethin' nice. Don't say nuttin' at all."