Pumpkin Chocolate Chip Cookies
1 15 oz can white, great northern, or butter beans, rinsed and blended
3 cups honey
2 Tbsp ground flax seed
6 Tbsp. water
1 30 oz can pumpkin
5 cups whole wheat flour
2 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
2 tsp. allspice
2 tsp. cinnamon
2 tsp. cloves
2 tsp. ginger
2 tsp. nutmeg
1 cup nuts (optional)
3 cups chocolate chips
Mix wet ingredients. Slowly stir in dry ingredients. Bake at 375 for 10-12 minutes.
**Update note: If 80 cookies are made with this recipe the cookies are 100 calories each.
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Remember what we learned from Bambi "If you can't say somethin' nice. Don't say nuttin' at all."