Last night my dinner was baked acorn squash. Easy-peasy. Cut into quarters, add coconut oil and brown sugar, bake at 350 for 45 minutes. Super yum. Wish my kids thought so...
They preferred the almonds my husband made. It's amazing what inspiration he can find in the bulk foods isle. He put them in a plastic container with some Braggs Amino Acids (tamari or soy sauce will work the same) sealed and shook the container, spread it in a cooking dish with too much salt, and roasted them at 425 for about 10 minutes. Yes, my son preferred that over sugared squash.
It's a good thing kids eat half their calories before noon. My best cooking is then. Forget dinner...
No comments:
Post a Comment
Remember what we learned from Bambi "If you can't say somethin' nice. Don't say nuttin' at all."